AU PETIT MOUSSE
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Au Petit Mousse has moved to a new sidewalk to continue offering the very best in seafood. This fishmonger's and delicatessen, renowned in the neighborhood for 25 years, now welcomes us in a brand-new building in a resolutely modern boutique. Fish, shellfish and seafood are selected for their freshness by Marc Haquette, a passionate master craftsman. His daughter Albane and son-in-law Michel take up the torch with passion and professionalism. The motto of this fishmonger's? "The best of the sea for everyday or special occasions". Produced using traditional fishing methods and respecting the environment, the products on offer come from Boulogne-sur-Mer, Cherbourg, Lorient and Rungis. Fish lovers will of course find the basics: mussels, oysters (Gillardeau...), cod, shrimps, pike-perch, sea bass, wild salmon... For those in a hurry, the catering service concocts tasty dishes for every occasion, hot or cold: choucroute de la mer, paëlla, scallop waterzoï, turbot fillet with asparagus, tartars, carpaccio, mini verrines... The warm welcome, choice and sound advice of these professionals make this fishmonger's an address to be added to the list of Lille's finest retailers. Don't hesitate to visit their website for further details.
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Members' reviews on AU PETIT MOUSSE
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One of the great benefits, it is that the fishmonger is not miserly in terms of advice and this brand is open every sunday morning, at the same time as the market Wazemmes.