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Good restaurant with regional cuisine and hearty dishes in Dorlisheim.
The S'Dorf Stuebel offers regional cuisine, or cuisine that's more open to the world, depending on the chef's inspirations, and the many regulars who flock here make no mistake. Classics include filet mignon with Munster cheese or poultry cordon bleu with goat's cheese and smoked duck breast. The decor is elegant, filled with works by Pascklin. The whole team is passionate about what they do, and you can feel it in both the dishes and the pleasant atmosphere. Each dish can be accompanied by a glass of carefully selected wine.
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