DOMAINE LINDENLAUB
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Jacques and Christophe Lindenbaum use organic and biodynamic farming methods to run their 12 ha estate created by their ancestors more than two centuries ago. They have long practiced grassing the vines: they sow flowers to encourage biodiversity and are always on the lookout for new or old techniques to improve their working methods. Since 2012, they have been experimenting with natural wines, without any inputs. "Only grapes... and love", they say, served by beautiful terroirs: the place called Coteau du Stierkopf (south-facing, clay-limestone soil on a sandstone subsoil) where gewurztraminer, riesling and pinot noir are perfectly suited; as well as the places called Husaren and Rangenberg. They vinify all the Alsatian grape varieties as well as Crémant d'Alsace. To discover during your visit, some good vintages with unusual names: Sylvaner Matin Fou 2014, Pinot Gris Des Racines et des Ailes 2017, Pinot Noir À Pas de Velours 2015, Alsace rosé Les Papillons de Mireille, without forgetting the delicious Pet'Nat (natural sparkling) "Après l'Heure"!
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