CAFÉ BLEU
Restaurant in a contemporary setting to enjoy a generous cuisine in Chartres.
At the Café bleu, we proclaim it loud and clear: "everything is home-made, with passion". In this contemporary setting, local products are honored. The chef Sandy Alexandre works in the kitchen to make you taste a generous cuisine, inspired by the South-West. If you want to taste the marrow bone au gratin, the foie gras and its citrus marmalade or the lamb mouse confit with thyme, the place is worth a visit. The welcome is warm and smiling, the decor pleasant, and the owners will make you appreciate their traditional cooking.
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