BOUCHERIE PINSON
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The th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!
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