Results French cuisine restaurant Châteaudun

AUX TROIS PASTOUREAUX

French cuisine €€
4.8/5
20 review

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31, rue André-Gillet, 28200Châteaudun, France
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2024
Recommended
2024

If, after your visit to the castle, you were alléché by the exhibition on medieval cuisine, go to Jean-François Lucchese, now specialist in the matter. Here you can discover clean flavours and textures in the Middle Ages. Let yourself be tempted by the medieval menu, which offers you the possibility to explore tasty épices mushrooms with spices, a sarrasinois brew with fresh herbal beans, a pear to Greek wine and end up with Hypocras wine and its tasty farandole farandole, which will complete your meal on a sweet note that is both smooth and sharp. Other culinary specialties of the house: homemade gras, duck bowl or a tasty fish couscous… On the walls of this 2-year old building, paintings from the local painter Michel Louis and spices, a ubiquitous reminder of medieval cuisine.

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Members' reviews on AUX TROIS PASTOUREAUX

4.8/5
20 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2022
Tout dans cet établissement tend vers l excellence, l ambiance feutrée, la décoration authentique, la vaisselle fine et originale, le service discret mais professionnel, quand au menu..... Je ne met pas 10 car cela reste pour Nadia commaneci 1976...
Visited in january 2022
Une cuisine au top, mais est ce difficile d’être un peu chaleureux, et d’avoir un sourire…, même sous le masque ?!
Visited in january 2022
Jamais déçus, chaque visite est un régal pour les papilles. On s’est régalé de l’apéritif au dessert. Un établissement à ne manquer sous aucun prétexte
ORLI
Visited in october 2020
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Exceptionnel
Nous y avons dîné et avons été enchantés par la finesse des mets. Tout était très bon. Merci au chef Lucchese de nous faire découvrir la cuisine du Moyen-Age.
Une adresse à ne pas manquer et à retenir.
Pensez à réserver !
Visited in september 2019
J'ai beaucoup aimé la cuisine médiévale aux Trois Passereaux. Très savoureuse.

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