If you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.
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Members' reviews on LE VALLON DE CHERISY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Salle extrêmement bruyante (type chinois à volonté). Propreté plus que moyenne, l’état des murs en dessous des fenêtres…
Pas d’apéro sans alcool, concernant les cocktails une formation sera nécessaire (pour faire un gin tonic)
« Vous ne prenez pas d’entrée ? Vous allez attendre longtemps », je suis pas serveur mais bon dire ça aux clients c’est quand même pas la folie.