CYRIL AVERT
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It is not in Chartres, admittedly, but it is not far away, and it has undeniably become, since November 2005, one of the essential bakeries in the agglomeration. The bread is simply succulent, and the special breads are frankly very watering. The smell of the still warm bread, barely pulled out of the oven, perfume the store. As for the pastries… what else do they say that they are not only brilliantly presented, but also exquisite? With their success, Sylvie and Cyril Avert expanded their shop, opening a chocolate shop, to test without further delay! You will also find the Mentchikoffs, a specialty speciality, which the gourmets will appreciate. We must not forget that Cyril Avert was a pastry pastry maker at Patrick Migeon: This name will probably evoke something to all the gourmets who have already done a tour in Chartres in the past, because it is not a secret, At Migeon, the best treats in the round… Finally, cherry on the cake for Cyril Avert's store: the service is as fast as an endorsement! And the store has a small parking lot for its customers.
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Et.lle evening, opening of the lunches. .surprise: 2 of the 8 cakes have nothing to do with the order. A cheese- cake that does not cheese- cake and chocolate cake caramel butters dirty and lay down of crunchy biscuit praline WITHOUT caramel or crunchy layer!!!!!!!!
In front of my sideration, rogue meet, scorning: " you have just go to see elsewhere as you are not satisfaite"! It is that the trade? It is that the guest and?