AVI AGROALIMENTAIRE
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This cheese of origin from Ile-de-France and Beauce is developed in cow's milk and is the basic product of the past for meals and snacks of farms. Soft paste made of semi-skimmed milk with flowered crust, its method of handcrafted manufacture is to allow milk to be maturer with low emprésurage and slow coagulation, the casting is made to the louche. Once well drained, the cheeses are filled and salted with dry salt and put at rest for about three weeks. Every two days they will undergo the reversal and are thus selected to obtain a perfect product before refining. The artisanale sheet has remained a natural local product. It is easily recognized because it is surrounded by chestnut leaves.
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