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At the Rond-point des Pyramides, there is a king, the king of pizza. Pharaon Pizza's boss, Frédéric Nereau, was crowned in 2013 at the Mondial des Pizzaïlos, where he finished third and fourth in two competition categories that included around 500 candidates from Italy, the USA and Reunion island. Of course, customers don't have the pleasure of tasting this famous pizza, but the most classic ones are worked in the same way with a homemade dough and ingredients that are always very fresh. Its menu offers more than 40 pizzas of your choice (classic tomato, cream, special or dessert) with always a pizza of the month.
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