LA FERME DES CHAMPARTS
Foie gras
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2024
Recommended
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2024
Pascal Coeurjoly is a native of Beauce, a farmhouse located near Sur, and is growing cereals. He receives the geese at the age of one day, the pupil, the fed up to slaughter, realized every Thursday on the farm. Next, it offers delicious goose-based dishes: Gras, gras, candied, candied,...... Do not hesitate to inform yourself, to buy these delicate local products directly on the farm!
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