LE QUAI FLEURI * * *
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With its large wooded park and flowery terraces, it is a haven of greenery in the heart of the Beauce region. Ludovic Ruellou succeeded Elise and François Chadorge. The rooms are warmly equipped for an intimate atmosphere. The table proposes local specialities that the chef with: beauce rata (pork chest, tomatoes, onions accompanied by potatoes) and exquisite bread lost to caramelized apples. The gourmet will choose between the fresh and smoked salmon tartar, the mushroom, and the chef's innovations. The address of Quai Fleuri is a true reference of good cuisine and the place is conducive to the organisation of ceremonies. In the park, a mini-farm, composed of animaux animals, peacocks, goats, etc., complemented the stay.
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