LE RELAIS DE LA MARCHE
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This restaurant was recaptured in August 2014 by Isabelle Martin, a sparkling and dynamic réunionaise. The establishment has been fully met with standards: kitchen, restaurant and hotel. You can eat traditional dishes such as stew, blanquette, tartiflette, Creole couscous, paëla and hearty salads in summer. Lunch offers a menu with an appetizer buffet, two dishes and a buffet of desserts. On weekends, the dishes are made more sophisticated. Isabelle favours, as far as possible, fruits, vegetables and local cheeses. In the winter, the open fireplace is very popular, while the summer terrace is very pleasant. Note: food réunionais every Wednesday and good beer! A friendly address.
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