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2025
Recommended
•
2025
Tired of eating reheated products from the other side of the world? Then Le Traqueur Berrichon is for you! Local is Léon Anthony's hobbyhorse, and he wants to pass on eco-responsible values in his restaurant.
This includes waste management, but also the search for good local produce in a short circuit. The idea is to be good for the planet, but also for the taste buds! You'll find tasty burgers, accompanied by home fries, and why not a local beer?
Did you know? This review was written by our professional authors.
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