LA GERBE DE BLÉ
French cuisine
•
€€
2024
Recommended
•
2024
At the bottom of the large square near the church, the hotel is discreet. The small room is a little old with a very furnished decoration. Isabelle and Philippe offer home-made dishes such as duck or rabbit confit with a stuffed vegetable, mussel crumb, lamb mouse, fish with white butter, frozen nougat, floating island… Traditional and unpretentious cuisine. The midday formula includes entry, dish and cheese or dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GERBE DE BLÉ
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
Je me suis laissé tenter par le confit de canard. Quel délice!
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