A restaurant offering fusion cuisine inspired by Asia and South America, a good idea for a real taste journey.
Seated in his open kitchen, young chef Tony offers a cuisine blending Asian and South American inspirations. Whether seafood (grilled octopus with corn cream, piquillos, herbaceous oil and tarragon), earth products (creamy burrata, butternut coconut cream, roasted chestnuts and hazelnuts) or desserts (marinated strawberries, pistachio chantilly, red bell pepper and grilled Kasha), every dish is masterfully presented with elegance. The pretty, sheltered terrace offers a moment of escape in the heart of downtown Châteauroux.
Did you know? This review was written by our professional authors.
Members' reviews on PLÛM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mension spécial au magret de canard et au butternut au chocolat qui sont vraiment délicieux. Je recommande ce restaurant
Une super expérience avec mon équipe pro!
Je recommande +++
Merci Tony ????