LE P’TIT BOUCHON
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Family restaurant offering a menu that smells good the soil.
The P 'tit Bouchon is first a family restaurant that doesn't make any fuss. Here there are no legs of leg or forced smile, the reception is frank of the necklace. In a rustic setting, adorned with black and white photos and a multitude of old objects, discover a map that blurs the land: hazelnut terrine, poached eggs in "donkey balls", liver heaped liver with yellow wine, quenelle of lyonnaise Nantua, pedal with 3 lyons… The flavors of the Berry combine those of the Lyonnais for the pleasure of the good living who settle on the wooden benches and hug the fragrant fumes. The large tablecloth cannot do without the rich cheese platter, a foretaste of the Ronde des Fromages, the adjacent garrison held by Marie-Marthe. Among the dessert cards, Futé recommends vanilla delight with spices, regressive tendencies. To accompany your menu, the P 'tit Bouchon offers no less than 30 references of wines served by glass. An authentic 100% restaurant that leaves nobody indifferent!
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