LE RELAIS SAINT-JACQUES
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A popular address for lovers of good food, with a bourgeois style of decoration.
Lovers of good luck do not stop at the very ordinary aspect of this construction of the s, nor with its interior decoration, a bourgeois comfort version. We come here in confidence and many people know that Pierre Jeanrot knows his subject. Dishes vary with seasons: oysters Gillardeau, Saint-Jacques just odawara to half-salt butter, foie gras of duck in ballottine pepper ballottine and its dried fruit compote, roasted lobster, sauvage sole, blueberry hazelnuts and of foie gras, fat or square-fat sauce large huntsman or square of a great tenderness. Very beautiful cheese trolley - refined by the white toque of the house - and some champagne later, fine pie with apples or apricots, buds of mandarin and grout of citrus. Based on excellent products, this tradition of tradition does not contain false notes, nothing is left to chance - bread is home - everything is tasty, tasty. The service is impeccable, attentive and discreet. The wine list is considerable - more than 400 proposals - and we should not hesitate to ask for the advice of the friendly sommelier, even for wines served in glass or in promotion of the month.
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