L’AUBERGEADE
A longhouse with no particular character, on the side of the road from Issoudun to Reuilly. The air-conditioned room with its Henri II buffet and its small bar. The decor has just been redone. Here, we eat very well here in a very modern setting. Salmon terrine with sorrel, crayfish tails on a gourmet salad, soup tureen of small snails in vegetable julienne, back of roasted pike-perch in potato flakes. On the menu, local vegetables, lentils in light cream. The hazelnut vanilla praline cake is delicious. An excellent meal with a very good reuilly, a pinot gris from Cordier whose cellars are nearby. Terrace. Attention: reservation recommended.
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Members' reviews on L’AUBERGEADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Globalement, cher et rapport qualité/prix peu satsiafaisant
le plateau de fromages est magnifique, mais les portions sont congrues et fixer la limite à 3 variétés maximum n'est pas très accueillant. A quoi bon mettre autant de variétés sous les yeux ?