HOTEL - RESTAURANT LES 3 ROIS
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Here you can enjoy traditional cuisine with local flavors, in a nineteenth century establishment, modernized and tastefully furnished. According to legend, Philippe-Auguste, Richard Coeur-de-Lion and Frédéric Barberousse have had lunch in their time, meaning that the establishment is loaded with history. From the passage to Issoudun, this address will introduce you to the Berrichese delicacies revisited by Chef Antoine Thibault. The land is in the spotlight with the old stuffed quail, the velocity of petiro and trumpets of death, the blankets of sandre sandre, carrots carrot terrine, the congested deer mouse, sucrine apple pie… The service is effective in ruining nothing. A tasty address!
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