Gastronomic Berrichonne cuisine, prepared by starred chefs, in a historic and romantic inn in Issoudun.
This nineteenth century hostel has been visited by the famous novelist Balzac. The hostel, one of the most brilliant tables in the department (a Michelin star), owes its name to Mrs. Cognet, known as the Cognet, a fine cook that Balzac immortalized in the Slider. The romantic and romantic decor will charm you with its skated furniture. The menu of gastronomic berrichonnes - based on lentils, goat, eels, lumas, carps, carp chicken - is developed by the starry chefs Jean-Jacques Daumy and Alain Nonnet. Anxious to preserve the Berrichon culinary heritage, they make you composed of creative plates with accents of the land. But their kitchen goes beyond the boundaries of Berry and enchants us with the cannellonis of oysters of Marennes-Oléron coulis of cresson and fresh ginger, the nuts of Saint-Jacques with sucrine of Berry and lichis or the paved barrel with baskets and candies confit. Between Balzacian souvenirs and walks in the old Issoudun, let yourself be enchanted by the charm of this house!
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Members' reviews on LA COGNETTE
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Et pour finir ce délicieux repas je recommande à tous le Nid de Glace il est aussi beau que bon.
La Cognette mérite largement une étoile voire plus...
Une étape gourmande à ne pas manquer et surtout à recommander.
Nous avons ete extréments bien reçus.
L ambiance était très calfeutree, les tables très bien dressées.
Le décor est très reposant.
Le repas était parfait très gastronomique avec des amuses bouches raffinés et des verrines divines.
Nous avons meme été gratifies à la fin du repas d une surprise de leur part ..
Nous recommandons vivement ce restaurant et ne manquerons pas d'y retourner..
M.et Mme Pinsart