AUBERGE SAINT-ROCH
French cuisine
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2024
Recommended
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2024
Auberge Saint-Roch offers refined cuisine: frying ducks with a reduction in wine and a cassis sauce or fish with crustacean cream. In dessert, duo of tartlets, revisited thousand sheets, sabayon of marsala… The Evasion menu offers African cuisine: bluefin fish, paleron sauce gombo, cute filet colombo… The presentations are beautiful and the flavors well highlighted. Fresh products are cooked home. In addition, the restaurant offers kitchen workshops.
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Members' reviews on AUBERGE SAINT-ROCH
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
La cuisine de l'Auberge Saint-Roch m'a plu. Tout à fait exquise!
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