HÔTEL DU LION D’ARGENT – LES TANNERIES
Go there and contact
This is a woman who cooks. Nicole Proust, Master Restaurateur, regals his little world for a few years and never gets tired of tasting his delicious dishes. On the menu, traditional cuisine revisited with a beautiful proposal of local products such as poached eggs to wine, so called "donkey balls", the head of the veiled veal sauce, a goat cheese of goat cheese, the black chicken of Berry stuffed and cooked in blankets… Products are often local: cheese from Poumolé farm or Goyard, black chicken from Lasne, organic eggs from the Renault farm… Futé appreciated the trout at the grass with his spinach, ginger and green curry, a very fine flavor. The service is very professional, efficient and considerate, to the height of the elegant decor and the refined cuisine.
Did you know? This review was written by our professional authors.
Members' reviews on HÔTEL DU LION D’ARGENT – LES TANNERIES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
