A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.
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Opening time and information on LE PETIT ROY
Open all year round. Every day. Single menu at 27 € (starter: 6.50 €, main course: 14.50 €, dessert: 6.50 €). Lunch formula: 14 €. Wine by the glass. Terrace. Animations. Concerts.
Members' reviews on LE PETIT ROY
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