AUBERGE DE LA GABRIÈRE
Refined cuisine, based on local products, in an inn with terrace on the edge of a pond in Lingé.
The Auberge de la Gabrière is beautifully located on the edge of the beautiful pond. It welcomes you in its spacious room or in one of its three smaller lounges. Two terraces, one covered with a view on the pond are at your disposal. Menus have evocative names: rods, ponds, buttons, ponds, Gargantua. The cuisine developed with local products is refined: foie gras with its safranate jam, calf head, goat roast, fisherman's tray (carp carp, carp carp and goat butt), sandre filet, Brenne saucren, goat cheeses. To satisfy all tastes on weekends, a seafood platter is served. A takeaway service is also offered.
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