2024
Recommended
•
2024
The restaurant is perfectly integrated into this pleasant village, with a discreet façade in a stroll from low houses to the roof roofs of the country. In the rustic dining room, tables are beautifully prepared, white with porcelain and silverware. The kitchen is inventive around fresh and local products: a farmer's crooked chaplain, foot of pigs stuffed to the snails of Berry, vehicular medallions of veal to champagne… Organic pork, poultry, snails, honey, vegetables and cheeses are produced nearby. A gastronomic table recognized.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE LA FORGE
3.5/5
10 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Opinions on the net about AUBERGE LA FORGE
2020-08-11 10:29
2020-08-10 11:48
The best at Lys-Saint-Georges and around
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Tous les plats sont toujours un délice des amuses bouche au dessert et mignardises avec le café : les riz de Vaux son excellent mais les autres plats tout autant et les desserts que ce soit le Parfait au chocolat blanc ou tout autre dessert que j'ai pu gouter.
Drink reversed by the waiter and replaced. Not always the smile and in a hurry to disencumber when you have not finished your plate.
Moreover price of the menu at €32 passes very quickly platter with the complete on certain dishes.
With the final one if you have an aperitif + Menu with 32 €+ complete + wine + coffee, you will have a touch of about 65 with €70/pers. A little expensive for report/quality/price ratio.