FERME DE LA CAILLONNIÈRE
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2025
Recommended
2025
On this farm, there are alpine goats that produce good milk that will then become delicious fresh cheeses, cendrés and refined in pyramid form, log, pail and crottin. The artisanal cheese factory offers farm sales from Tuesday to Sunday from a. m. to p. m. and from p. m. to p. m. Filled with a desire to live in harmony with nature, Anneke and Frans Ba offers atypical accommodation on their property. Half way between the Mongolian yurt and the Japanese minshuku, this large, comfortable and furnished tent will bring you an unusual night.
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