RESTAURANT AU GOURMET
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Restaurant offering refined and creative cuisine in Drusenheim.
Chef Ludovic Kientz has earned his first Michelin star. With his partner Sandie, he has been running this establishment since 2018. Together with his brigade, he had already won a distinction from the Gault & Millau guide in the Jeunes Talents 2020 category. He has an impressive track record, including a long stint with chef Émile Jung's brigade. The service department also received another award: "Trophée jeune talent service en salle 2022" for Sandie Ling. So this is an establishment you absolutely must visit!
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Members' reviews on RESTAURANT AU GOURMET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les vins proposés étaient excellents, petite mention pour le vin blanc art de vivre, une petite pépite.
Le service était parfait, nous avons pu échanger avec le chef en fin de repas.
Nous reviendrons c’est sur!