LES 3 CÉPAGES
Restaurant with wooded garden, a real haven of peace in Reuilly.
Les 3 Cépages is a fine address. The restaurant is run by a Japanese couple, Hikari and Takashi Sato. The chef, who worked in Sancerre before moving to Reuilly, offers us divinely crafted French cuisine, such as cod back, red onion sauce with red wine vinegar; for dessert, Pavlova with red fruits and yuzu sorbet. In addition to the refined dishes on the menu, the wine and food pairings are carefully thought out by the sommelier. The service is impeccable and the decor warm and sober.
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Members' reviews on LES 3 CÉPAGES
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