Results French cuisine restaurant Saint-Benoît-Du-Sault

AUBERGE DU CHAMP DE FOIRE

French cuisine • €€
4/5
• 5 review

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1, rue de Verdun, 36170Saint-Benoît-Du-Sault, France
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02.54.27.43.77
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2024
Recommended
• 2024

The Auberge du Champ de Faire is worth a visit. It was resumed in 2014, after 15 years of closure. It is led by Jean-Pierre Marécheau, whose son Quentin is in the kitchen. This chef, from the department, has already held the Auberge de la Gabrière in Lingé, then the brasserie Le Paris in Châteauroux. In a sober decor, it cooks local products (meat, poultry, snails, Brenne fish). Very creative, the chef keeps the secret of his sandre to the oak scent, awarded by the salon des inventeurs de Genève. It also offers half-baked fatty liver to take away. The midday formula offers the choice between two entries and two dishes, and several desserts.

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Members' reviews on AUBERGE DU CHAMP DE FOIRE

4/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Perpat
Perpat
Visited in september 2020
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Enchantée de cette découverte
Que dire MERCI
Accueil respect timing qualité et présentation des produits... bravo je compte y retourner
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Laeti&raph
Laeti&raph
Visited in november 2018
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Très bon repas, très copieux, présentation simple et efficace, prix très correct, service rapide un midi pourtant il y avait du monde.

Je recommande pour ses produits frais et fait maison !
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Menind001
Menind001
Visited in september 2016
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Reception service cuisine absolutely nothing to say the almost perfect one
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boutny1
boutny1
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friendly welcome and setting, the products are of great quality, the bottled wines can be a little expensive.
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adidas
adidas
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En effet très sobre .Cadre digne d'un restaurant d'entreprise Service très moyen .Dommage car le contenu de l'assiette est de beaucoup supérieur a la plupart des restaurants des environs a
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