Restaurant located in a green setting offering a seasonal cuisine both traditional and modern.
Set in verdant surroundings, this restaurant offers seasonal cuisine that's both traditional and modern. To be tasted here: snails, frogs' legs fricassee, donkey's neck eggs, boneless black Berry hen, pike-perch with Reuilly sauce, tarte Tatin, chocolate croustillant...
Local producers are showcased, and children are offered a real menu to sample the flavors of the region. In summer, you can eat in the garden, in the shade of the chestnut tree. Banquets and group meals are available on reservation.
Did you know? This review was written by our professional authors.
Members' reviews on LE PRIEURÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.