LE RELAIS DU MOULIN
French cuisine
•
€€
2024
Recommended
•
2024
Le Relais du Moulin has several restaurant rooms, some of which are reserved for guests staying on site. The Jacques Cœur is open to all. Its cuisine is traditional. Among various dishes (home-cooked fatty liver, Bavarian goat and asparagus), regional dishes are offered: Small salty saline with green lentils of Berry, veal rostrons to the berrich, berdy pâté, trout filet with a nut sauce… The reception is nice.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DU MOULIN
3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant à Valencay !
Très bonne table, et personnel très agréable ! Emplacement central, nous recommandons vivement.
Visited in august 2019
J’ai passé un bon moment chez le Relais du Moulin. Accueil chaleureux et excellente cuisine.
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On a l'habitude de se fier au petit fûté...