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2024
Recommended
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2024
You receive you in this old house with th-century half-timbered with the floor floor tiled. This beautiful setting (at the foot of the castle) is enhanced by warm colours, the beams are apparent, chairs of the new terrace. The kitchen is traditional and the map changes regularly, three to four times a year over the seasons. Here the products are fresh (delivery every day), pretty good dishes on the whole and very copious plates.
Did you know? This review was written by our professional authors.
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Members' reviews on L’EPICERIE
3.9/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Formule du jour à 19,90 € ; entrée/plat/dessert
Entrée : Cromesquis. Boulettes de pâte frite garnies d'une sauce INSIPIDE au « goût foie gras ».
Plat : Les frites sont bonnes, la pièce de bœuf aussi. Dommage qu'elle soit nappée d'une sauce brunâtre aux échalottes avec un goût de brûlé. La bière est bonne et très bien tirée.
Dessert. Là, c'est l'apothéose... tartelette au citron meringuée ou plutôt... tartelette décongelée à la meringue. Pâte toute molle, crème au citron inexistante. Bref, c'est la pire tarte au citron que j'ai mangée de toute ma vie !