LA BONNE ÉTAPE
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A good place with charming rooms where you can enjoy a refined and traditional cuisine.
On the banks of the Loire, 3 km from the Château d'Amboise and facing the Ile aux Mouettes, this is the ideal place to stop off for a bite to eat at the hotel restaurant of the same name. You'll enjoy refined, traditional home cooking concocted by chef Christophe Verrier. The restaurant is a great address for lovers of authentic cuisine, and you can also take advantage of the hotel's full-service facilities: charming, well-equipped rooms with every comfort. Charming welcome.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA BONNE ÉTAPE
Open Tuesday to Saturday from 12 to 2 pm and from 6 to 9 pm; Sunday lunch. Reservation recommended. Menus from 29 € to 46 €. Children's menu : 12,90 €. Lunch formula : 18,50 €. Wine by the glass. Restaurant voucher. Groups welcome. Garden. Terrace. Animations. Free private parking - Theme evenings once a month.
Owner's Message
Welcome to La Bonne Étape, hôtel retaurant located in Amboise
In the heart of the Châteaux de la Loire, 2.7km from the Château d'Amboise and the town center, Christophe and Myriam and their team are delighted to welcome you to the Hôtel Restaurant " LA BONNE ETAPE ", where a warm welcome awaits you.
The hotel has 7 double rooms, ideal for small groups, couples or professionals, who can take advantage of the "soirée étape" or half-board option in our restaurant, where we serve traditional French cuisine.
Free parking is available.
The " LA BONNE ETAPE " hotel is an ideal base for visiting the chateaux of the Loire Valley, or wine-tasting in the nearby cellars.
Members' reviews on LA BONNE ÉTAPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C était excellent
Personnel aimable
Toute l'équipe vous remercie. Myriam.
Toute l'équipe vous remercie. Myriam.
Chambre confortable (la n°1????)
P'tit déj copieux :cake citron, marbré chocolat et pasteis de nata fait maison (merci patronne)!
Encore merci pour votre accueil chaleureux... vivement le prochain séjour !
Spéciale dédicace au chef cuisinier qui m'a dépanné d'une veste.
Raym's & Stef
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