Annie and Michel Bonte are the orders of the room and the kitchen, respectively. Here you can enjoy beef in all its forms and accompanied by vegetables, fries and homemade sauces. The card takes care to explain the cooking of meat and tourists are not forgotten with a translation of English dishes. By taking a meal on the terrace, you will have the privilege of enjoying tasty dishes at the foot of the castle. You can enjoy the bowl of homemade foie gras alone or within the Reserve salad, very greedy with its Rillettes de Tours, duck ducks and hot potatoes. The glass wine service favours a better tasting and new discoveries. For the most pressed, the service is really fast and remains as pleasant as for those who have more time.
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Nous y avons passé une très bonne soirée.