Results French cuisine restaurant Azay-Le-Rideau

LA CRÉDENCE

French cuisine €€
4.7/5
80 review
Closed

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Carte de l'emplacement de l'établissement
15-17, rue Balzac, 37190Azay-Le-Rideau, France
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2024
Recommended
2024

Taken over in 2017 by Christophe, this charming restaurant located in a 15th century house is to be tested as soon as possible. In his open kitchen, the chef offers a variety of traditional dishes based on fresh produce for all tastes. The welcome is friendly, and the place is very pleasant (tufa stones, fireplace, beams and floor tiles) to spend a good time before discovering the fabulous castle of Azay-le-Rideau. Enjoy a friendly room on the first floor and a beautiful terrace on sunny days. A little haven of peace as we love them!

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Members' reviews on LA CRÉDENCE

4.7/5
80 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gourmet37
Visited in june 2019
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Proximité avec le château
Sa proximité avec le château est un atout précieux. La cuisine est bonne et les prix pratiqués corrects. Le midi où nous nous sommes arrêtés, il y avait un peu de monde.
Visited in july 2019
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Agréable moment
Cadre et accueil chaleureux et une délicieuse cuisine.
À recommander!
clems37
Visited in november 2017
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Le restaurant La Crédence est situé à deux pas du Château d'Azay le Rideau. La carte est simple, les plats sont bons, jolis et frais. Le prix est raisonnable avec environ 20€ pour un menu plat/dessert. La salle n'est pas très grande, donc il vaut mieux réserver ou ne pas arriver trop tard. Le service est agréable et la décoration également.
Niènièce
Visited in october 2016
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Personnel juste aimable c'est dommage
Un cadre agréable et un repas correct
Visited in december 2015
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we liked the wine, pleasant and served the right temperature.
staff is friendly and the atmosphere of the room is relaxing.
my friend loved the daily special (guinea fowl)
I have found the cuisine too sweet.
at lunchtime the service is a little slow, to avoid if you are in a hurry.

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