Restaurant in an atypical setting with terrace offering fine and tasty cuisine.
Just a stone's throw from the château, this restaurant stands out first and foremost for its atypical setting. It's an unusual place, since you'll be dining in a cave. In summer, the flower-filled terrace is also a charming spot. The service is impeccable. In terms of cuisine, the products served are of the highest quality, producing fine, tasty results: duck breast "Les Grottes" style, cassolette of prawns and crayfish with Noilly Prat, Burgundy snails Provençal style... The menu is very comprehensive: meat, fish, desserts, there's something for every taste.
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