A beautiful address in a soothing setting, where the chef prepares gourmet French seasonal cuisine.
Since 2019, Eleanor and Simon have passionately and successfully run this fine Loire table. The setting is soothing and the decor elegant. Chef Simon Desiles prepares gourmet French seasonal cuisine with talent and precision, using mainly local produce. To be accompanied, of course, by a wine from Azay-le-Rideau or elsewhere... A charming welcome and impeccable service from Eleanor. All the ingredients are there to make your visit to this renowned restaurant a memorable one! Lovely terrace in fine weather!
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Members' reviews on L’AIGLE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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