Results Gastronomic Restaurant Azay-Le-Rideau

L’AIGLE D’OR

Gastronomic • €€

4.7/5

• 52 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

10, avenue Adélaïde-Riché, 37190Azay-Le-Rideau, France

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02.47.45.24.58

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2024

Recommended

• 2024

A beautiful address in a soothing setting, where the chef prepares gourmet French seasonal cuisine.

Since 2019, Eleanor and Simon have passionately and successfully run this fine Loire table. The setting is soothing and the decor elegant. Chef Simon Desiles prepares gourmet French seasonal cuisine with talent and precision, using mainly local produce. To be accompanied, of course, by a wine from Azay-le-Rideau or elsewhere... A charming welcome and impeccable service from Eleanor. All the ingredients are there to make your visit to this renowned restaurant a memorable one! Lovely terrace in fine weather!

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 13:30

Tuesday

Closed

Wednesday

19:15 - 20:30

Thursday

12:15 - 13:30 and 19:15 - 20:45

Friday

12:15 - 13:30 and 19:15 - 20:45

Saturday

12:15 - 13:30 and 19:15 - 20:45

Sunday

12:15 - 13:30

About us "L’AIGLE D’OR"
Further information

Opening time and information on L’AIGLE D’OR

Master restorer. Open all year round. Open Wednesday evening to Sunday lunchtime (in summer open Wednesday lunchtime to Sunday evening). Reservations recommended. Menus from 38 € to 82 €. Children's menu: €20. Wine by the glass. La Poule d'Ô" guinguette on the banks of the Indre in summer. Groups welcome. Garden. Terrace. Magnificent outdoor setting.

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Members' reviews on L’AIGLE D’OR

4.7/5

52 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Charly G.

Visited in august 2023

Restaurant très raffiné avec une multitude de surprise tout au long du repas. Une très belle association des saveurs dans une ambiance cosy. Je recommande pour ceux qui souhaitent se retrouver pour un tête à tête dans un restaurant gastronomique pas excessivement cher.