Restaurant located in an old XVIIth century house offering noble, fresh and local products.
In this charming Touraine village, discover this beautiful address located in an old 17th century mansion. Alain and Claire Guinoiseau offer a warm welcome in a refined, cosy and modern decor. In the kitchen, chef Denis Leclerc is at the helm. Here, you'll enjoy the luxury of taste. Foie gras, trout, buckwheat, scallops... The noble, fresh products are as local as possible, and the chef makes them sublime. In summer, you can lunch outside and relax in the heated swimming pool
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Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service efficace avec un bon rythme entre les plats.
Un moment agréable !
Hotel reposant, très bel endroit
Responsable très professionnel
Dommage que je ne m'en soit pas rendu compte au moment de payer !