Restaurant located in an old XVIIth century house offering noble, fresh and local products.
In this charming Touraine village, discover this beautiful address located in an old 17th century mansion. Alain and Claire Guinoiseau offer a warm welcome in a refined, cosy and modern decor. In the kitchen, chef Denis Leclerc is at the helm. Here, you'll enjoy the luxury of taste. Foie gras, trout, buckwheat, scallops... The noble, fresh products are as local as possible, and the chef makes them sublime. In summer, you can lunch outside and relax in the heated swimming pool
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Members' reviews on LE CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service après notre arrivée est un peu long. La personne au service est en jean, bof. L'entrée crevettes et St jacques et conglioni, les crevettes sont trop cuites et les pates sont caoutchouteuses. Le plat du lapin et céleri c'est copieux et bon mais manque de peps. La crème fraîche est présente dans tous les plats et du coup trop de crème. Le fromage est bien servit en quantité.
Nous avons correctement mangés, mais c'est pas la waouh.