Restaurant located in an old XVIIth century house offering noble, fresh and local products.
In this charming Touraine village, discover this beautiful address located in an old 17th century mansion. Alain and Claire Guinoiseau offer a warm welcome in a refined, cosy and modern decor. In the kitchen, chef Denis Leclerc is at the helm. Here, you'll enjoy the luxury of taste. Foie gras, trout, buckwheat, scallops... The noble, fresh products are as local as possible, and the chef makes them sublime. In summer, you can lunch outside and relax in the heated swimming pool
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