Restaurant in a rustic decor offering a cuisine with local products.
Overlooking the restaurant and its pretty glass roof, an old mill dating from the 15th century and painted blue during the Revolution. In a rustic setting overlooking a large garden, the chef cooks local products. You will enjoy a stewed pork shoulder with bourgueil, a duck breast or a braised salmon. There is a nice selection of wines from all over the region, which Chantal will help you choose. You can also buy onion jam with Bourgueil wine, a specialty of the Moulin Bleu. Come and enjoy or choose to take away!
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Je recommande vivement un moment de vrais plaisirs pour le palais.