Restaurant in a rustic decor offering a cuisine with local products.
Overlooking the restaurant and its pretty glass roof, an old mill dating from the 15th century and painted blue during the Revolution. In a rustic setting overlooking a large garden, the chef cooks local products. You will enjoy a stewed pork shoulder with bourgueil, a duck breast or a braised salmon. There is a nice selection of wines from all over the region, which Chantal will help you choose. You can also buy onion jam with Bourgueil wine, a specialty of the Moulin Bleu. Come and enjoy or choose to take away!
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Members' reviews on LE MOULIN BLEU
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Remplacez les carrés de pâte feuilletée de la veille par des amuse-bouches et cela sera parfait.
Nous avons partagé un agréable moment
Très bon repas que nous avons pu apprécié sent être bousculé
Très bonne accueil par madame reste comme vous êtes simplicité que nous avons trouvé très agréable
À bientôt
Merci beaucoup