Restaurant with a terrace, ideal to taste a nice selection of Bourgueil and Saint-Nicolas wines.
Pindare's Rose may be less famous than Ronsard's, which is why it's more precious! Inès, in service, and Nicolas, the chef, in the kitchen, like to stand out, and they do it well; their bistro restaurant offers simple but effective cuisine! On the menu: duck breast, entrecôte "rouge des prés", veal kidneys and, for dessert, tarte Tatin or moelleux au chocolat. In summer, we recommend the rose-scented terrace. You'll find a fine selection of Bourgueil and Saint-Nicolas wines.
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