Restaurant with a terrace, ideal to taste a nice selection of Bourgueil and Saint-Nicolas wines.
Pindare's Rose may be less famous than Ronsard's, which is why it's more precious! Inès, in service, and Nicolas, the chef, in the kitchen, like to stand out, and they do it well; their bistro restaurant offers simple but effective cuisine! On the menu: duck breast, entrecôte "rouge des prés", veal kidneys and, for dessert, tarte Tatin or moelleux au chocolat. In summer, we recommend the rose-scented terrace. You'll find a fine selection of Bourgueil and Saint-Nicolas wines.
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Members' reviews on LA ROSE DE PINDARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Seul petit bémol l'amuse bouche pour l'apéro...olives que tout le monde n'apprécie
pas et là pas de choix d
'autre part pas de menue
Entrée plat dessert cela revient quand même un peu cher.
Cuisine excellente
Accueil chaleureux
On ne s'en lasse pas
Détente et dépaysement assurés