AUBERGE DE MONTPOUPON
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Inn with a terrace offering a cuisine based on fresh, local and regional products.
L'Auberge de Montpoupon is the story of a love affair between a team and a place. When Sophie and Christophe Lunais, owners of Les Closeaux in the Loir-et-Cher region, discovered this inn at the foot of the château, they felt the need to revive a place that had been closed for two years. In the kitchen, the chef prepares dishes that combine tradition and discovery. The produce is fresh and local. Terroir, hospitality and conviviality are the watchwords of this restaurant. Bonus: the terrace and its view of the château, for a gourmet afternoon snack.
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