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In this town of barely 5,000 inhabitants is hidden one of the most renowned bakeries in the department. Founded by Olivier Grimaud more than ten years ago, it is constantly being distinguished. First prize for the traditional baguette in 2019, you will also find many special breads: Petit Epeautre, Seigle, Norvégien... But what Olivier is most passionate about is pastry making. Chocolate, macaroons, entremets... Gourmandise behind the window! Without forgetting the traditional pastries, which are also regularly awarded.
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Opening time and information on AUX DÉLICES DE PIERRE
Open Monday to Wednesday and Friday, 6:30am to 7:30pm; Saturday, 6:30am to 7pm; Sunday, 6:30am to 1pm. Closed on Thursdays. Open on Sundays (tea room / café / snacking / home-made burgers). Awarded France's best almond cake in 2023.
Members' reviews on AUX DÉLICES DE PIERRE
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