DEDE LA BOULANGE
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A friendly restaurant with a rustic setting, offering simple cuisine and inviting you to taste the fouées, one of the local specialties.
Dédé is a personality of the city. Friendly and funny, he is always happy to welcome locals and visitors in search of one of the local specialties: fouées. These little oven-baked bread balls are filled with goat cheese, Chinon wine confit, rillettes or snail butter. A glass of wine is served with the meal and a winegrower's pie is served at the end. In a rustic setting, the restaurant is atypical and friendly. A simple kitchen without fuss. An authentic experience.
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