Results Regional cuisine restaurant Chinon

AT’ABLE

Regional cuisine • €€
4.4/5
• 63 review
Closed

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25, rue Rabelais, 37500Chinon, France
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02.47.98.40.88
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2024
Recommended
• 2024

Restaurant with a warm terrace where the chef chooses eco-responsible products for his quality dishes.

At At'able!, we have the art of combining and presenting food to make each meal a memorable moment. The dining room is bright and warm, while the terrace allows you to keep an eye on what's going on in the street. Wherever you sit, you can choose between the specialties of Tours or recipes that are not lacking in creativity. The chef selects eco-responsible products for this. With the good taste of the earth or the sea, each dish is a success, as well from a visual point of view as gustatory.

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Members' reviews on AT’ABLE

4.4/5
63 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Andrew C.
Andrew C.
Visited in april 2023
Un restaurant très sympathique et accueillant avec un bon choix de plats et une carte des vins variée
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Amélie N.
Amélie N.
Visited in april 2023
Restaurant au top
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AT’ABLE
AT’ABLE Manager
06/21/2023 at 01:49
Merci beaucoup pour votre note et votre commentaire Amélie, nous sommes ravis de vous avoir convaincu.

Au plaisir de vous revoir bientôt pour renouveler l'expérience,

Restaurant At'able!
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Cristi C.
Cristi C.
Visited in april 2023
J'ai commandé les côtes de porc. J'ai eu un steak de porc baigné dans une sauce à base de soupe de boeuf. Le porc pourrait être savoureux mais il a été gâché par la sauce. La combinaison avait un goût horrible. Je n'aime pas quand le restaurant ne mentionne pas les ingrédients.
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AT’ABLE
AT’ABLE Manager
04/16/2023 at 15:50
Bonjour Mr Cismelaru, pour commencer ce n'est pas une banale Côte de Porc mais une Côte de Cochon (origine Pays Basque) cuite à basse température, pour continuer c'est une sauce à la betterave et pour terminer nos menus sont sous forme de tablette et la description et la photo du plat y sont visibles.
belle journée.
Stéphanie.
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Fabrice D.
Fabrice D.
Visited in april 2023
A chaque bouchée une explosion de saveurs ! Vraiment excellent ! Bravo au patron qui est derrière les fourneaux !
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Sabine B.
Sabine B.
Visited in april 2023
Etablissement très correct, entrée plat dessert succulents, service concentré, parfait
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